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Attention to Coffee and Drinks!
In the case of brewed coffee; Water makes up more than 98% of coffee. However, it is one of the most overlooked components of the coffee preparation. We all know that water is H2O (two parts hydrogen and one part oxygen). But they contain minerals, chemicals, sediment and various contaminants that dissolve in water as soon as they are not treated.
There are four key properties of water to consider for coffee: Total Dissolved Solids, Water Hardness, Alkalinity, and pH...
Cold Hot Drinks
Water quality is not only important for drinking, but also affects the quality and aroma of beverages and ensures that the equipment used remains durable for a long time. Ignoring water hardness can result in serious equipment damage and repair costs. And when it comes to the effect of water on the aroma of coffee, it becomes a necessity that the water needs to be filtered.
There are four key properties of water to consider for coffee: Total Dissolved Solids, Water Hardness, Alkalinity, and pH...
Ice Machines
Whether it's soda, tea, water, or any type of liquid served, ensuring your customer enjoys their beverage is an important part of keeping the customer coming back to you. In this respect, the use of ice also gains importance. The crystalline form of ice, that is, its appearance, the melting time after and in liquids, and the absence of residue are among the priorities in customer satisfaction.
100% of the ice is water and with the Prowater systems to be used in your ice machines, while the pollutants that cause cloudy ice cubes are removed from the water; ice cubes would be more transparent and much better quality. Ice machines will require less maintenance